These muffins are bound to be your new favorite and will compliment any breakfast. But I’m almost sure it only takes a few cents to make this – and I used 100% whole grain flour and organic cornmeal. JIFFY Corn Muffin Mix bakes into a sweet, golden muffin or cornbread. I didn’t do the math on this mix (because if I don’t have time to make cornbread I probably don’t have time to break down the cost of cornmeal). How much is a box of Jiffy these days? They used to be 33¢ but I haven’t looked at them in several years. Will you save money making this cornbread mix yourself? I don’t know. I adapted the recipe (included whole grains and cut out some sugar), multiplied the recipe to make it more efficient, stirred ingredients into a big bowl, and had six jars of muffin mix in less than 10 minutes.įunny how this simple task of making a mix ahead of time is so helpful. Instead of talking myself out of mixing up a batch of cornbread because of the extreme difficulty of getting out and measuring flour and baking powder (the struggle is real) I could just dump the pre-measured ingredients into a bowl and stir in the liquids. I decided that if I had cornbread mix on hand, it would save me a few minutes of meal prep and simplify my life. We shared a meal with some friends in which delicious soup and cornbread was served.I ran across this recipe for homemade Jiffy mix.I haven’t made cornbread in over a year – not because it’s hard to make – but because it’s just one more thing to do and I don’t have time for one more thing. To me, that’s when cornbread muffins are the best. Like with chili or soup or well, with chili or soup. Corn Niblets - You can also use creamed corn if you want softer corn mixed in. Serve with Texas Roadhouse butter and/or honey butter. Sometimes though, we all just need a good cornbread muffin. 2 boxes of Jiffy Corn Muffin Mix Corn Niblets Butter Sour Cream Eggs Milk Optional - sugar - You can add in 2 or 3 teaspoons of sugar if you want a sweeter cornbread. After all, there are many more nourishing side dishes to choose from (tossed salad anyone?). So when it comes to “bread as a side dish,” I very rarely have time or spend time or choose to make it a priority. It’s all nourishing and filling and it takes very little work. I’ve learned to make a hearty main dish, then throw out the simplest fruit and veggie side dishes possible. But I also love efficiency and simplicity. The thing is – I love food and I love feeding people. #life with teenagers #workingfromhome Or maybe it’s how little time I want to spend on meal prep. It’s borderline ridiculous how little time I have to spend on meal prep now. You get to learn to make cornbread mix! Your day is now complete.
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